THE TERMINALTHE TERMINAL
THE TERMINAL
EST · 2026

THE TERMINAL

Cafe · European Kitchen

A small European kitchen at the end of an old freight line — slow mornings, lantern-lit evenings, and a kitchen that doesn't rush.

SCROLL
Vintage railway café interior with warm lantern light and timber surfaces
— Track 04 · All Aboard

Built inside an old freight house.

The Terminal sits at the quiet end of a forgotten railway line — once used to stage parcels for the morning train, now serving European classics under the slow turn of brass cogs. Salvaged oak, lime-washed brick, two skylights, and a single brass lamp from the original station office.

Our kitchen carries the dishes our great-grandparents walked across borders with — Vienna's schnitzel, Budapest's goulash, Lyon's confit — plated as if for the dining car of the Orient Express. Every plate is a postcard. Every coffee, a ticket.

“ The journey is the meal, and the meal is the journey. ”
— Chef M. Kovács
02
Years of Service
21
Dishes on the Bill
48
Seats in the Room
— Departure Board —

The Terminal

One kitchen at the quiet end of the line — slow mornings, lantern-lit evenings, and long Sundays.

Branch · 01

The Terminal

03 Nguyen Cong Tru Street, Thu Duc City, HCM City

0886 128 008
Departure Board

Hours of Operation

DayService Window
Monday10:30AM — 22:00PM
Tuesday10:30AM — 22:00PM
Wednesday10:30AM — 22:00PM
Thursday10:30AM — 22:00PM
Friday10:30AM — 23:00PM
Saturday10:30AM — 23:00PM
Sunday10:30AM — 22:00PM